VEGETARIAN LASAGNA (GF)
1 bag of spinach Ricotta cheese (32 oz) 2 eggplants 2 (25 oz) jar of tomato basil pasta sauce Cherry tomatoes, halved, (10 oz) Shredded...
As a certified holistic nutritionist and health and wellness coach who has achieved lupus nephritis remission, I integrate my professional knowledge and personal experience to empower others with holistic resources. Feel free to read my blog and browse my recipes!