Chickpea Salad Sandwich

• 1/2 can chickpeas, drained & mashed with fork

• 2 t. Dijon mustard

• 2 T. Organic roasted garlic tahini

• Lemon juice, from 1 lemon

• Drizzle of olive oil

• Diced celery

• Diced red onion

• Salt, pepper, & garlic powder to taste

With a fork, mash & mix all the ingredients together. Serve in gluten-free sprouted bread with lettuce & sprouts!