Chocolate Chip Pumpkin Pancakes

• 1 cup almond milk, coconut milk, or water

• 1/2 cup 100% canned pumpkin

• 2 eggs

• 2 tablespoons honey

• 2 tablespoons avocado oil

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon nutmeg

• 1/2 teaspoon cinnamon

• 1/2 teaspoon pumpkin pie spice

• 1 cup whole wheat flour, gluten-free flour, or cassava flour

• Chocolate chips (I use Hu)

Mix all the ingredients together! Spoon batter onto a greased skillet using a 1/4 cup measuring cup. Sprinkle chocolate chips on pancakes before flipping the pancakes. Flip pancakes when they start to bubble! Serve with desired toppings.