Confetti Cookie Dough Protein Shake (Dairy-Free & Gluten-Free)

This cookie dough recipe makes 45-50 mini cookie dough balls for 4+ protein shakes. You can freeze the cookie dough balls and add them to protein shakes anytime!

For the protein shake:

-Your favorite vanilla protein shake! I use Clean Simple Eats Vegan Vanilla Protein Powder.

For the cookie dough:

-1/2 cup extra fine almond flour (Not packed! Spooned & leveled)

-5 T. Arrowroot flour

-1 t. Coconut flour

-1 1/2 T. Coconut oil, melted

-2 1/2 T. Maple syrup

-1/2 T. Vanilla extract

-1/8 teaspoon Himalayan salt

-Dye-Free Sprinkle

1. In a small microwave safe bowl (the size of a cereal bowl), mix all the flours together. Stirring every 15 seconds, microwave the flour for 1 minute and 15 seconds or until the temperature reaches 165°F. This is just to heat proof the flour and kill off bacteria.

2. Add the rest of the ingredients to the flour and stir together with a spoon until evenly combined!

3. Set the dough in the freezer for 5-10 minutes so the dough is easier to work with.

4. Scoop with a 1/4 teaspoon and roll into little cookie dough balls.

5. Add cookie dough balls to your favorite protein shake and freeze the rest of the dough balls in a sealed bag!

*When raw flour is consumed there is a potential risk of foodborne illness. Follow step 1 to heat treat the flour.