Fresh Spring Rolls with Peanut Dipping Sauce

Spring Roll Ingredients:

• 1 box of brown rice noodles, cooked

• 2-3 carrots, peeled & thinly sliced

• 1 red cabbage, shredded

• 1 lettuce, shredded

• Chicken, cooked & shredded (optional)

• Pack or rice paper

Peanut Sauce Ingredients:

• 3 T. unsalted peanut butter

• 3 T. soy sauce

• 1 T. freshly squeezed lime juice

• 1 T. rice wine vinegar

• 2 t. fresh ginger, minced

• 1/4 t. Sriracha

• Some water for thinning

Directions:

1. Add all the ingredients for the peanut sauce in a blender & blend. Set aside.

2. Time to assemble the spring rolls! Grab a pie pan and fill it with warm/hot water.

3. Set one wrapper in the hot water soaking it for about 30 seconds until it becomes soft and easy to work with. Carefully set it on a damp towel. Place about a tablespoon of noodles, carrots, cabbage, lettuce, chicken (if using), onto the soft rice paper. Fold, tuck, & roll it up nice and tight like a burrito! Repeat until all the spring rolls are assembled.

4. To eat, dip the spring rolls in the peanut sauce and enjoy!