Meal Prepped Snacks & Salad “Buffets”

FRUIT SNACK BOWL:

-Hu Hunks

-Blackberries & Raspberries

-Blueberries

- Tillamook cheese

VEGGIE SNACK BOWL:

-Carrots

-Sugar Snap Peas

-Celery

-Hummus

For the salads, throw them in LARGE divided Tupperwares, so when you feel like a salad, pull them out and fill your plate buffet style.

MANDARIN ORANGE CRUNCH SALAD:

-spring mix

-mandarin oranges

-peanuts

-shredded carrots

-shredded cabbage

-Peanut dressing: blend together 3 T. unsalted peanut butter, 3 T. soy sauce, 1 T. freshly squeezed lime juice, 1 T. rice wine vinegar, 2 t. fresh ginger, minced, 1/4 t. sriracha, & some water for thinning (everything to taste).

POMEGRANATE PECAN SALAD

-spinach &/or spring mix

-pomegranate seeds

-sliced red onion

-candied pecans: on the stove on medium heat add pecans, a sprinkle of maple sugar, & a dash of maple syrup. Stir for 1-2 minutes to “candy” them.

-feta cheese

-avocado slice later

-apple slice later

-poppy seed dressing of choice

If you want any links for where I got my Tupperware email me!