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My 3 Favorite Go-To Salads!

Writer's picture: Savannah ShaeSavannah Shae

Greens, shredded rotisserie chicken, diced carrots, slice avocado, organic cilantro ranch dressing, lemon pepper, and leftover pasta salad (Banza pasta, olive oil, organic Italian dressing, diced cherry tomatoes and bell peppers).



Greens, crumbled goat cheese, shredded rotisserie chicken, boiled egg, avocado, green onions, plant based cauliflower buffalo sauce, lemon pepper, and organic creamy cilantro lime dressing


Spring mix, berries, crumbled goat cheese (or feta if you’re not df), shredded chicken, craisins, candied pecans, & fav poppy-seed dressing.

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