My Classic Pancakes

• 1 cup of almond milk

• 1 cup of gluten-free flour

• 2 eggs

• 2 T. Olive oil

• 2 t. baking powder

• 2 T. honey

• 1/2 t. Himalayan salt

Blend together in a blender! Spoon batter onto a greased skillet using a 1/4 cup measuring cup. Flip pancakes when they start to bubble! Serve with desired toppings.