Pesto Chicken Veggie Sandwich

This is not a traditional recipe where ingredients are measured out:

• Spinach, sautéed

• Mushrooms, sautéed

• 1/4 red onion, sliced & sautéed

• 2 slices of cheese of choice (DF cheese if DF)

• Rotisserie chicken, shredded

• Basil pesto

• Lettuce

• Sprouts

• 2 slices GF sprouted bread

1. Sauté the spinach, mushrooms, & red onions then set aside.

2. Put 2 slices of cheese next to each other on the frying pan on medium heat. Put a slice of bread on top of each slice of cheese. “Cook” until the cheese is hardened. This gives the sandwich a yummy “crunch” on the outside of the sandwich!

3. Add the basil pesto on top of each slice.

4. Add the sautéed mushroom, onion, spinach rotisserie chicken, lettuce, & sprouts to the sandwich! Enjoy!