Savannah’s Orange Vinaigrette Salad Dressing

• Juice from 3 large oranges

• 2 T. Raw honey

• 3 T. Apple cider vinegar

• 1 T. Olive oil

• 1/4 tsp Himalayan salt

• 1 T. Cornstarch (This is optional to make it thicker and less “watery”)

Blend together! Store in fridge up to a month!

If you use cornstarch, mix it with 1 Tablespoon of water. Heat the water and cornstarch over low heat, and mix until you get a thick paste. Add this paste to the salad dressing and mix it in until it thickens. Do this process again if you still want it thicker.