Ooey-Gooey Peanut Butter Chocolate Chip Cookies (GF, DF, & Refined Sugar-Free)

Dairy-Free and Gluten-Free Ooey Gooey Peanut Butter Cookies with Chocolate Chips

Ingredients

• 1/2 cup organic creamy peanut-butter

• 3/4 cup coconut sugar

• 2 teaspoons vanilla extract

• 1 egg

• 2 1/2 T. coconut oil, melted

• 3/4 t. baking soda

• 1/4 t. sea salt

• 1/2 cup + 2 T. extra fine almond flour (packed!)

• Chocolate Chips (I use Hu)

Directions

1. Set the oven to 350°

2. In a Bosch or stand-up mixer; cream the peanut butter, sugar, vanilla, and coconut oil on medium speed for 1 minute.

3. Add the egg, baking soda, salt, and mix.

4. Next, add the almond flour (pack it) and mix.

5. Add chocolate chips last.

6. Scoop/roll cookie dough into 1 1/2 inch balls on a cookie sheet (cookie width apart) lined with parchment paper.

7. Bake for 10 min. Cool on the pan or carefully lift both ends of the parchment paper (with the cookies on top) and transfer to the counter to cool.

8. Sprinkle sea salt on top if desired when it’s out of the oven and let them cool for a while on the pan. Enjoy!

Notes: if they're too gooey, bake them a little longer and if they're too dry, bake them a little less! Every oven is different!